Mahreen, Priyanka Prasad, Satyananda Kar and Jatindra Kumar Sahu, Atmospheric Pressure Non-Thermal Plasma in Food Processing (Chapter 10) in Food Processing: Advances in Non-Thermal Technologies (1st edition), Edited by Khirod K. Dash and Sourav Chakraborty, CRC Press (Taylor & Francis Group), p 223-252, ISBN 9781003163251, June 2021 (DOI: 10.1201/9781003163213-10).